Chinese Food

Mushroom wine

Shiitake is usually made of minced meat. This time try to make shiitake with quail eggs and ham. It's delicious and nutritious.

Pork liver with garlic sauce

Spare ribs with sweet and sour sauce

Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...

Boiled peanuts with five spices

Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...

Mixed preserved egg with coriander

In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one.... ...

Stir fried green shoots

Most of the products sold in Lanzhou are lettuce. It's rare to meet a person who sells asparagus. On the way back this morning, I met a person who sells asparagus. I bought ten at a time. I think it's better than lettuce. Bamboo shoots have the ... ...

Baked clam with tin paper

In this barbecue season, do you like spicy crawfish. In addition to this, there is also a recommended clam. Clams not only taste delicious, but also have comprehensive nutrition. They are really good and cheap seafood. It contains protein, fat, ... ...

Bullfrog with pickled peppers

I just like bullfrogs. I can't help it.

Bean salad

Fried mutton balls

I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried ... ...

Stir fried shredded pork with leek flower

Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...

5 minutes of delicious food and wine. Pork head in cold sauce.

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...

Fried flower shell

In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. An... ...

Private broad bean

Different fava beans

Fried beef with black headed chicken and fir fungus

In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑

Fried chicken leg

Pan fried saury in autumn

Stir Fried Cauliflower, tomato and shrimp

It's getting hotter and hotter every day. I like to eat some fresh and non greasy food. I went to the morning market to buy shrimp and organic cauliflower. With tomatoes, it's nutritious and delicious -

Fried egg with soy bean

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Steamed oyster with garlic

Many people think oysters and oysters are one thing. In fact, they are not. Oysters are a kind of oysters. They are bigger. Oysters are smaller. They are bigger than thumbs. They taste similar. Both of them are rich in zinc and protein. Oysters ... ...